Caramalised onions

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Very tasty, I like to use red onion with steak but any onion will do.

Ingredients:

Tbls of Olive oil

70 grams butter

4 Onions

Pinch or two of salt, 

2 teaspoons of brown sugar 

100ml Red wine

Tbls Balsamic vinegar


Method 

Peel and slice the onion to your liking, I slice lengths.

Melt the butter

Add onions

Cook on low heat for Ten minutes in Olive oil 

Add salt, sugar and red wine

Continue to cook on a low hob for a further 30 - 40 minutes

Add  balsamic vinegar to deglaze and add flavour to this delicious dish then serve





 

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